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Taste Buds Catering has been in business for 17 years. We provide food service
for churches, schools and banquet halls in the Houston area. we also operate
employee cafeterias for oil service companies. Our customers include: Eagle
Freight, Smith International, Baker Hughes, Universal Technical Institute,
Mercedes Benz, Union Pacific, UPS, and many civic groups. Chef Randy Hudson
has worked in the food service industry for 31 years, served as a cook in the military for
4 years. He is a graduate of the Culinary Institute of America in Hyde Park New York,
and has served as sous chef for Lflures restaurant, executive sous chef for Charlie T. in Houston Texas,
regional chef for Specialty Restaurants Corporation, executive chef at Bradys Landing,
as well as executive Chef of Marriott Hotels for five years. With the continuing enjoyment of
providing food service for customers, this list will grow.
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