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Chef Randy Hudson
Mobil: 713.828.8883
Fax: 281.454.4402
Email Chef Randy
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Holiday Menu
Holiday Menu
Your selections include Tossed Salad ranch and vignette dressing Ice tea, rolls, and serving utensils.
Choice of Two
Roast turkey w/natural gravy
Honey baked ham
Roast or grilled chicken
Garlic roast pork loin w/natural gravy
Choice of Three
Garlic mashed potato
Steamed baby red potato
Cornbread dressing
Green bean casserole
Baby lima beans
Sweet potato casserole
We suggest that for dessert, have associates bring their favorite, and display on the Dessert table. This will allow everyone to contribute to the event.
Additional menus on request
$8.50 per person
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