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Chef Randy Hudson
Mobil: 713.828.8883
Fax: 281.454.4402
Email Chef Randy
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BBQ Menu
Texas Style BBQ Menu
Choice of Two meats
All meals include Iced Tea, Bread and Butter, Relish Tray and
Sliced Beef
Sliced Port
Pork Ribs
Sausage
Ham
Chicken
Side Orders
Choice of Two
Cole Slaw
Patoto Salad
Rice Salad
3-Bean Salad
Tossed Salad
Cucumber Salad
Macaroni Salad
Pinto Beans & Rice
Cajun Red Beans & Rice
Carrot & Raisin Salad
Stuffed Baked Potato(add $1.00)
$8.50 per person
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