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Hordourves
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Chef Randy Hudson
Mobil: 713.828.8883
Fax: 281.454.4402
Email Chef Randy
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Hordourves Menu
Hordourves Menu
Meals are served with plastic forks, plates, and napkins
Choice of Three
Raw Vegetable Tray
Spicy Stuffed Jalapenos
Fruit Tray w/dip
Asst Cheese Tray
Asst Finger Sandwiches
Chile con Queso w/Chips Spinache & Shrimp Dip w/Bread
Ham & Cheese Roulades
Choice of Three
Chicken Ball of Fire
Spicy Wings w/sauce
Meat Balls Stroganoff
Penne Pasta w/marinara
Shrimp Creole Over Rice
Egg Rolls w/sauce
Fried Zucchini
Crab Stuffed Mushrooms
Fried Stuffed Jalapenos
Asst Miniature Quiche
$8.50 per person
Kentucky Smoked Ham
Carved in the room and
served with condiments
$110.00
(Serves 50 to 65)
Carved Roast Round
served with condiments
carved at buffet
$120.00
(Serves 50 to 65)
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