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Chef Randy Hudson
Mobil: 713.828.8883
Fax: 281.454.4402
Email Chef Randy
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Wedding Menu
Weddings & Receptions Menu
All Menus include a garden salad with Italian & Ranch Dressing
Chicken Parmesan
Tenderloin Tips in Bordelaise
Served with Penne pasta
Vegetable Medley
Dinner Rolls with Butter
Iced Tea with Condiments
Served with Honey Glazed
Carrots sauté rice pilaf
Dinner Rolls with Butter
Iced Tea with Condiments
Roast Pork Loin
Chilie Con Queso w/Chips
Served with natural gravy
Barbrant Patotoes
Vegetable Medley
Dinner Rolls with Butter
Iced Tea with Condiments
Beef & Chicken Fajita
Refried Beans
Spanish Rice
Sour Cream, Salsa, cheese,Jalapenos
Iced Tea with Condiments
Chicken Piccata
Blackened Chicken Fettuccine
Served with
Sauteed Green beans
Rice pilaf
Dinner Rolls with Butter
Iced Tea with Condiments
Served with
Garlic Buttered fettuccini
Seasoned Green Beans /Bacon
Dinner Rolls with Butter
Iced Tea with Condiments
Meals are served with plastic forks, plates and napkins
All Meals $8.50 per person
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